Today we had a breakfast in the “Garden Room” of the inn where we are staying. It was just a continental breakfast, but she brought us a menu and waited on us and called us by name. It was really nice especially the homemade warm blueberry scones. They are in season right now and we had blueberries in everything we ate.
We drove to Kamloops and attended the Saturday market. They had lots of produce that looked wonderful. We bought some cherries and sour dough multi-grain bread.
We then traveled to the culture center of the Secwepemc Indian. They covered over 56,000 miles at one point. They had displays inside and out and it was very interesting.
We drove up into the hills to see a view of the river and to look for some minerals. We couldn’t find where to look so we came back into town and went to dinner at Spot One. I ordered a salad with lettuce, red onions, goat cheese, hazel nuts, blueberries and vinaigrette dressing. It was so good.
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